Artichoke Asiago Dip & Verdejo

One of my most addictive dips yet with a crisp summery white wine = perfection.

This might be the most crushable chip dip I’ve ever made: Artichoke Asiago dip paired with Verdejo. I made this dip for dinner when the hubs was out of town (the ultimate girl dinner, or should I say Dip Dinner), and I’m not exaggerating when I say I crushed the whole entire thing.

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This creamy, cheesy, tangy, peppery dip is a flavour explosion in your mouth, and pairs SO well with a Spanish Verdejo! Verdejo is a stunning fresh white wine style that is bursting with fruit flavour along with hints of herbs, spice, and minerality, making it a perfect match for this dip!

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Artichoke Asiago Dip