Asparagus Goat Cheese Flatbread & Sauvignon Blanc

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An easy dinner or appetizer that is perfect for Spring with it's fresh flavours and seasonal veggies! The Pillsbury pizza crust makes this as easy as can be. Feel free to switch out some of the toppings for what you have available in the fridge, but if you're using Asparagus you HAVE to pair this with Sauvignon Blanc!

stephthesommelier

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Ingredients

Goat cheese base

• 1/2 cup fresh goat cheese

• 1/4 cup 14% sour cream

• 1/4 cup fresh basil and chives, chopped

• 2 cloves garlic, pressed

• Juice from 1/2 lemon

• Salt and pepper to taste

Pizza

• Pillsbury Pizza Crust

• 2 cups asparagus, cut into 2-3 inch pieces

• 2 tbsp olive oil

• 1/2 tsp sea salt

• 2-3 cups Mozzarella cheese, shredded

• 1 cup grape or cherry tomatoes, sliced into halves or quarters

• 1/2 cup pea shoots or other microgreens

• 2 tbsp olive oil to drizzle

Directions

1. Preheat oven to 400 degrees.

2. Roll out pizza dough and place on greased baking sheet. Drizzle…