Blood Orange Salami Burrata Plate & Lillet Spritz

Happiness on a plate + the perfect spritz.

The easiest show-stopper of an appetizer! You can customize this one to make it your own, but this combination of colours and flavours paired with a refreshing blood orange Lillet Spritz = TOO GOOD!!

---

---

RECIPE: Blood Orange Lillet Spritz

Ingredients

• 1 oz fresh-squeezed blood orange juice

• 1 tsp fresh lime juice

• 2 oz Lillet Blanc

• 3 oz Prosecco

• Lime and orange slices for garnish

Directions

• Fill a white wine glass with ice, then fill with blood orange juice, lime juice and Lillet Blanc.

• Top it off with Prosecco, garnish with some lime and orange slices, and enjoy!

---

Blood Orange Burrata Salami Plate

Ingredients

For the sweet and spicy candied cashews

• 1 tbsp olive oil

• 1/2 cup cashews

• 1/4 cup honey

• 1/2 tsp cayenne pepper

• Flaky salt

For the platter

• 2 balls of Burrata

• 15-20 round slices of salami (approx. 5 per salami rose)

• 1 blood orange, thinly sliced and halved (*keep the rind on half, remove the rind from the other half)

• 2-3 strawberries, sliced

• 5-7 blackberries

• Fresh basil

• Cayenne honey candied cashews

• Hot honey drizzle

• Olive oil drizzle

• Flaky salt

Directions

1. Make sweet and spicy candied cashews: Roughly chop cashews. Heat olive oil in a small pan, then add cashews. Toast for 2-3 minutes, then add honey, cayenne, and flaky salt. Reduce heat to low and stir continuously until mixture is fully combined and thickened. Remove from heat and pour mixture onto a sheet of parchment paper. Allow to cool completely and then break/cut into small chunks.

2. Create 3-4 salami roses (here’s a process you can follow!)

3. Prepare platter:

   1. Break apart 1 ball of burrata and place in 5-6 dollops on the plate.

   2. Add salami roses on the plate around the burrata, followed by the strawberries, blackberries, and orange slice halves (without the rind). Break apart the second burrata and start filling in the gaps.

   3. Top with sweet and spicy candied cashews and fresh basil ribbons, then finish with a drizzle of hot honey, olive oil, and some flaky salt.

   4. Place the orange slice halves with the rind around the outside of the plate (this will make the plate look like a flower! :)

4. Serve with soft bread, crackers, and a Lillet Spritz (or two)!

---

Let me know what you think!! Love you all! xx Steph