Creamy Hot Mushroom Dip & Beaujolais-Village
An insanely addictive dip that will be the hit of any party! Pair this with a bottle of Beaujolais-Village to really impress your guests!
This creamy, cheesy, earthy hot mushroom dip is an absolute BANGER, especially when paired with Beaujolais-Village. Beaujolais is a small appellation in the south of Burgundy (a wine region in France) that primarily makes red wine from the grape Gamay.
These wines have consistently higher acidity can cut through that mouth-coating creaminess, a subtle peppery spice and earthiness that match the flavours in the dip, and vibrant red fruit flavours that create some beautiful contrast. On top of all that, the cheese used in the dip is Goat Cheddar, which is in my opinion one of the BEST cheese pairings for Beaujolais! Try the Louis Jadot Beaujolais-Village for an affordable fruit-forward option, the Château de Lavernette Beaujolais-Village for the perfect balance of earthiness and fruit, or the Chateau Fuisse Julienas (one of my faves) for a less fruity sup…
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