French Onion Grilled Cheese & Roussanne

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This might be the gooeyest cheesiest grilled cheese yet: French Onion Grilled Cheese. For this sweet and salty perfection, you need to spend a good amount of time caramalizing your onions until they’re creamy and golden brown, and then add a bit of sugar and sea salt. The combination of Gouda, Gruyere and Fontina cheese makes for the best possible flavour and that epic cheese pull! The secret ingredient that makes this a sammy you’ll never forget is the French Onion Heluva Dip - a cult favourite that brings the creamy richness of this grilled cheese to a whole new level.

Pair this with Roussanne - a grape that originates from the Northern Rhone in the South of France that produces wine with a naturally creamy texture coupled with bright acidity and stunning stone fruit flavours. I recommend the incredible Lake Breeze Alize Roussanne an absolutely fantast…