Garlic Butter Boursin Dip & Pinot Grigio
A hot, buttery, garlicky, cheesy dip with a refreshing wine pairing that you won't get enough of!
If you’re wondering what to make for that party you have coming up, or what to make for dinner tonight (because dip for dinner is highly recommended) - make this! This hot, extra cheesy dip is like eating your favourite cheesy garlic bread smothered in your favourite cheese spread. It’s rich and mouthcoating and begs for a crisp white wine pairing, like a high quality Italian Pinot Grigio.
Pinot Grigio isn’t usually my first choice for white wine, but this is combination that can’t be beat! The zesty acidity of the wine contrasts the cheesy oily mouthfeel of the dip, and the bright and zesty fruit flavours balance out the herbal garlicky flavours in the best possible way. Such a winning combination that you need to try!
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