Hot Crab Dip & Oaked Chardonnay

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Wine Pairing

Oaked Chardonnay

stephthesommelier

A post shared by @stephthesommelier

Ingredients

• ½ cup cream cheese

• ½ cup mayonnaise (not miracle whip!) 

• ½ cup sour cream (I used 14%)

• 1 can of lump crab meat, drained

• 2 cloves of garlic, pressed

• 1-2 tbsp of lemon zest + more for garnish

• Fresh lemon juice (from ½ lemon)

• Salt and fresh ground pepper

• 1-2 cups grated mozzarella cheese + more for topping

• 1 cup of grated white cheddar + more for topping

• Fresh sourdough or French bread to dip

  Directions

1. Mix all ingredients in a bowl and then transfer to a baking dish (or just mix it right in the dish if you’re lazy like me and give it a wipe before you bake it)

2. Bake at 375 F for 15-20 minutes or until hot and bubbly.

3. Remove from oven and top with more cheese, lemon zest, and black pepper. Broil on high for 3-5 minutes or until the cheese is golden and bubbly.

4. Serve with fresh sourdough or French bread and Oaked Chardonnay!