Hot Honey Burrata with Hot Honey Butter Crostinis & Off-Dry Riesling

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The perfect appy to impress your guests! Sweet, spicy, and creamy deliciousness balanced by the cool fresh mint - such a crowd pleaser. Pair this with an off-dry German Riesling for the perfect pairing! It has the sweetness to match the sweet honey and temper the chili spice, and the acidity to cleanse the palate between bites and keep you coming back for more!

I recommend the Selback Oster Riesling or the classic Loosen Bros ‘Dr. L’ Riesling for some easy to find, always tasty, affordable options! For some decent non-alcoholic options Ein Zwei Zero Rheingau Riesling or Sparkling Riesling.

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Hot Honey Burrata with Hot Honey Butter Crostinis

Ingredients

• 1 large ball of Burrata

• 3 tbsp hot honey

• 1/4 cup roasted salted pistachios, chopped

• 2-3 tbsp fresh mint, chopped

• 1/4 tsp sea salt

Hot Honey Butter Crotini

• 1 french baguette, thinly sliced

• 1/4 cup butter, softened

• 2-3 tbsp hot honey

• 1/4 tsp sea salt

Directions

1. Preheat oven to 400 degrees.

2. Thinly slice baguette into 1/2 inch slices. Lay out slices on a baking sheet lined with parchment paper. Spread a thin layer of hot honey butter on both sides of each slice.

3. Bake for approximately 10 minutes at 400 degrees, flipping half way to evenly toast both sides. Let cool for at least 5 minutes.

4. Meanwhile, place Burrata in the middle of your serving dish of choice. Slice the Burrata down the middle (without going all the way through) and then slice again in the other direction, creating and 'X'.

5. Drizzle generously with hot honey, then sprinkle with chopped pistachios, fresh mint, and sea salt. Fan the crostini out around the Burrata and serve with your favourite off-dry Riesling!