Steph's Braised Pulled Pork
It doesn't take 10 hours and it's freaking amazing. You're welcome.
I’m so proud of this one. I’ve made pulled pork many times before, but I’ve always opted for a slow-cooker approach. It’s always good, but it’s never as good as the stuff I get from a smoke house! (Hayden Block - I’m talking about you).
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I’ve been meaning to make pulled pork dip for a while now, but I wanted to actually have a reason to make pulled pork (dip aside). We had a bunch of people over for my birthday celebration this past weekend, so I took it as the perfect opportunity! If you missed it, here’s the recipe for my Pulled Pork Dip!
Pulled Pork Dip & Blaufränkisch
If you’ve ever had the pleasure of dunking a chip into creamy, cheesy pulled pork dip, then you already know you’re in for a treat. This one is a big, savoury, rich-in-all-the-best-ways kind of dip. The kind that demands a wine with serious flavour, refreshing acidity,
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