Wine & Dip

Wine & Dip

Steph's Braised Pulled Pork

It doesn't take 10 hours and it's freaking amazing. You're welcome.

Stephanie Cameron's avatar
Stephanie Cameron
May 07, 2025
∙ Paid

I’m so proud of this one. I’ve made pulled pork many times before, but I’ve always opted for a slow-cooker approach. It’s always good, but it’s never as good as the stuff I get from a smoke house! (Hayden Block - I’m talking about you).

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I’ve been meaning to make pulled pork dip for a while now, but I wanted to actually have a reason to make pulled pork (dip aside). We had a bunch of people over for my birthday celebration this past weekend, so I took it as the perfect opportunity! If you missed it, here’s the recipe for my Pulled Pork Dip!



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