The actual words that came out of my mouth after trying this: “WHAT in the world did I just make.” Pure shock at how delicious it was. And combined with the perfect sparkling rosé, and fresh homemade sourdough?! TOO GOOD.
This was only my second attempt, and I did not expect it to be as, dare I say, freaking perfect as it was. Here’s a pic (you’re welcome):
OK twist my arm, here’s another one:
And yes - I’m a bit delayed with this post today because of my new sourdough hyperfocus. So we’re keeping this one short and sweet!
The Wine
Cave de Lugny Crémant de Bourgogne Rosé. I love everything about this bottle of bubs and I know you will too! Fine bubbles, fresh red fruit and citrus with some toasty notes, aromas just bursting out of the glass. And the colour/label are stunning!! This is not my first time having this one and I can guarantee it won’t be my last.
Strawberry Bruschetta Whipped Boursin
