Tart Cherry Burrata Beet Dip

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This is Wine & Dip, Valentine’s Day edition! We’re going full PINK for this one with this beautifully bright Tart Cherry Burrata Beet Dip paired with dry rosé from Provence.

This stunning dip is a lovely combination of sweet and salty that is perfectly balanced by this tart, mineral driven rosé. I used an easy food and wine pairing trick for this one that’s nobody’s talking about: Look for wine and food that’s a similar COLOUR. Of course this won’t always work, but think about fresh pasta with a bright red tomato sauce paired with a ruby red Chianti, a thick slice of red meat paired with a deep red Cabernet Sauvignon. A pale gold Champagne paired with a baked apple brie tart. OR, in this case, a bright pink tart cherry and beet dip with a pink wine. See my wine recommendation below and make sure you try this one out!

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