Tomato Boursin Pie & Barbera D'Alba

An easy, deliciously decadent summer appetizer that will impress your guests everytime!

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Ingredients

• 1 pre-made pie crust

• 8-10 sweet cherry tomatoes, thinly sliced into rounds

• 2 tbsp extra virgin olive oil

• 1/4-1/2 tsp sea salt

• 1 small wheel Herb n' Garlic Boursin cheese

• 1/2 cup smooth Ricotta cheese

• 2 tbsp fresh basil, chopped

• 2 cloves garlic, pressed

• 1 cup Mozzarella cheese, shredded

• 1/4 cup freshly grated Parmesan cheese

• Freshly ground black pepper

• Garnish/serving: Balsamic reduction, fresh basil

Directions

1. Preheat oven to recommended temperature on pie crust package and pre-bake pie crust as per package directions. Set aside and reduce oven temperature to 350 F.

2. Slice tomatoes and add to a small bowl with olive oil and sea salt. Toss to coat and set aside for approximately 10 minutes to help drain some of the liquid from the tomatoes.

3. In a medium mixing bowl, combine Boursin, Ricotta, fresh basil, garlic, and Mozzarella.

4. Spoon ricotta mixture into the pr…