Truffle Parm Stuffed Mushroom Dip & Gattinara Nebbiolo
An earthy, umami, cheese-bomb of a dip with a wine that'll make you want to hop on the next flight to Italy.
You know how memory and smell are so linked? How smelling something so common can generate the most specific memories, and with them, allll the feels? Like how the smell of gingerbread will forever remind me of the fluttery excitement of setting up the christmas tree with my mum and sister. Or how waking up to the smell of percolating coffee will always be linked to cozy mornings on our family camping trips.
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Well — it’s official. The smell of truffle oil and buttery mushrooms has officially locked in a new memory: My mouth watering as I’m making the topping for this dip, waiting for my guests to arrive. Eating a few spoonfuls as I do — because how could I not — and trying my hardest to leave enough for the dip.
From the food to the heartfelt chats and laughter, that entire night was filled with pure joy. So from now on, truffle = happiness. I mean let’s be real… it always has. But there’s a more concrete memory attached now ;)
The Video
The Dip: Truffle Parm Stuffed Mushroom Dip
This dip was without question a crowd-favourite at my recent dip dinner party. And for good reason. It’s basically a combination of my wildly loved hot truffle parm dip and my creamy hot mushroom dip — and it’s TOO good.
Picture this: Earthy, garlicky, buttery mushrooms, draped in the cheesiest silkiest parm-stuffed base, topped with crispy Panko, truffle butter sautéed mushrooms, and finished off with more parm + a drizzle of black truffle-infused olive oil.
Right!? The thought alone will make your mouth water, but just wait until you smell it. For real — it’s been weeks since I made this and I swear I can still smell those buttery truffle-y mushrooms.
Dip Dinner Party Menu: Sweata Weatha
In case you missed it, I recently hosted my girls for a “Sweata Weatha” themed Dip Dinner Party — and it was amazing! This Truffle Parm Stuffed Mushroom Dip + Nebbiolo was the fourth course, and it was an absolute HIT.
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The Wine Pairing: Gattinara Nebbiolo
Nebbiolo (the grape) is absolutely fascinating. And Nebbiolo as wine? Truly hard to beat. Especially if you’re into the whole earthy, layered, delicious red wine thing.
