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KKT's avatar

Wow! There are so many of these dips that I want to make. I am vacationing with a friend for a couple weeks and will make one for Happy Hour each day. Of course will try the Brie ones, intrigued by the wontons and grilled cheese and ohhhh so many others. You have a great job!

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Harrison's avatar

One of my summer favorites has got to be slow roasted sungold tomatoes

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