DAY 14 of 20 Days of Game Day Dips: The BEST Caprese dip out there. A perfect balance of cheesy richness and fresh vibrant flavours that everyone will love!
I was hoping to pair this with one of the many wines we already have in our cellar and we don’t have any of this varietal. Any other pairing suggestions??
Hi! Yes so many pairing options. If you want to stick with red, you could go with a Chianti for a similar pairing, or a lighter red like a cool climate Pinot Noir or Beaujolais. This would also be awesome with a crisp rosé or something like Gavi or Soave if you prefer white, or with an Italian sparkling like Prosecco or Franciacorta! Tons of options though, so feel free to message me and let me know what you have in your cellar and I can give you suggestions!
Any suggestions on how to roast tomatoes without completely charring the bottom. I’ve made 2 batches with similar results. First time I kept them in 90 mins. Way too long. Very charred. This time I took out 60 mins. Top was nice but bottoms still burnt. I am using parchment paper and tossing with a good amount of olive oil. Any suggestions?
I was hoping to pair this with one of the many wines we already have in our cellar and we don’t have any of this varietal. Any other pairing suggestions??
Hi! Yes so many pairing options. If you want to stick with red, you could go with a Chianti for a similar pairing, or a lighter red like a cool climate Pinot Noir or Beaujolais. This would also be awesome with a crisp rosé or something like Gavi or Soave if you prefer white, or with an Italian sparkling like Prosecco or Franciacorta! Tons of options though, so feel free to message me and let me know what you have in your cellar and I can give you suggestions!
Any suggestions on how to roast tomatoes without completely charring the bottom. I’ve made 2 batches with similar results. First time I kept them in 90 mins. Way too long. Very charred. This time I took out 60 mins. Top was nice but bottoms still burnt. I am using parchment paper and tossing with a good amount of olive oil. Any suggestions?
Hi Rita! You could try dropping the temp to 325 F, and/or flipping the tomatoes after 30-40 minutes!
I put mine under the broiler for 10 mins - worked like a charm!