Thanks for this very interesting pairing. I always thought of feta - and any other sheep/goat milk cheese - as strictly white wine territory (SB, Riesling, Assyrtiko) so I’m going to try your suggestion.
Of course!! I love playing around with pairings and breaking the “rules” when I can! I found the warm feta with all the flavour intensity from the olives made it work super well with a light Xinomavro!
Thanks for this very interesting pairing. I always thought of feta - and any other sheep/goat milk cheese - as strictly white wine territory (SB, Riesling, Assyrtiko) so I’m going to try your suggestion.
Of course!! I love playing around with pairings and breaking the “rules” when I can! I found the warm feta with all the flavour intensity from the olives made it work super well with a light Xinomavro!